Dierbergs Holiday Appetizers and Cocktails Class
I’m always looking for new and fun experiences. So when Dierbergs invited me to one of their “pop up” cooking classes, I was thrilled. This particular class was for holiday appetizers and cocktails, which is right down my alley. I’ve been to some classes recently for a girls-night-out and work team-building activity, and each time picked up something new.
Dierbergs offers some of their more popular classes as “pop up”, or last minute, so make sure you follow them on social media. Their Instagram handle is @Dierbergs, or sign up for their newsletter here so you don’t miss anything. They do fill up quickly.
If you’re looking for a unique gift for someone celebrating an anniversary or birthday, these classes would be something interactive and fun.
Here was the menu:
- Seared Tuna Skewers and Spicy Avocado Cream & Pickled Cucumber
- Sun-dried Tomato & Mozzarella Bread Sticks with Olive Caper Cream
- Candied Bacon Cornbread bits glazed with Sweet Tomato Jam
- Chocolate Caramel Mousse Cups with Candied Pecans
This class was a demonstration with Chef Christie Maggi. In demonstration classes, you get to sit back and relax while the chef does all the work.
What we ate:
While Chef Christie was starting to cook, she passed around a couple of apps from the store for us to sample. We had a festive olive and salami tray along with a cranberry pecan torte you can pick up from the deli, which makes for a quick party-pleaser.
Recipes and a couple tips Chef discussed.
Seared Tuna Skewers and Spicy Avocado Cream & Pickled Cucumber
This was my favorite appetizer of the night. Chef Christie had a great tip about working with food on skewers. Instead of soaking the food on the skewers, she recommended cooking the tuna first, then add the skewer after. This prevents the skewers from burning and falling apart.
Avocado substitution option: if the avocados you were planning on using aren’t ripe, you can substitute with Wholly Guacamole.
Lemongrass substitution option: use lemongrass puree in the squeeze tube.
Candied Bacon Cornbread Bits glazed with sweet tomato onion jam
Sarah’s Scoop: These would be great served at a brunch or holiday appetizer party. The tomato jam is what transforms this from good into an amazing item!
Sun-dried Tomato & Mozzarella Bread Sticks with Olive Caper Cream
Sarah’s Scoop: If you don’t want to make the dough from scratch, Dierbergs sells pre-made pizza dough in the same aisle where fresh pasta is made.
Chocolate Caramel Mousse Cups with Candied Pecans
Filo cups are very versatile, so pick some up in the deli department. I love using them for holiday appetizers too (see how I did for my holiday appetizer party here) but using them for desserts is equally delicious.
Chef’s Tip: This mousse can be made a day or two ahead of time. A snazzy serving option is putting them in a shot glass with berries on top, or use a martini glass for a larger portion.
Jim Beam Cocktails
Here’s what Stephen, the Jim Beam rep, made for us to sample.
- Moscow Mule
- Maker’s neat
Up until this point, I hadn’t drank any whiskey since I was in college, so I didn’t know what to expect. The Moscow Mule is definitely something I would serve at one of my own parties for my girlfriends. My friend Jana recently served it at her house, and she threw in some cranberry to make it festive for the holidays. These drinks ranged from light whiskey taste too very strong. Penicillin and Maker’s Neat are more for whiskey lovers that enjoy the taste. There were several whiskey enthusiasts in the class, that really enjoyed these cocktails. The cocktail size was quite large, more than just a sip, so you really got to enjoy it.
This class truly had something for everyone, including dessert. So, do you prefer to savor a rich decadent chocolate mousse or sip on a warm whiskey at the end of your meal?
Overall this class was a lot of fun, with a lot of pleasant surprises and fun people willing to learn. Many attendees were celebrating a special occasion or having a fun night with friends. One couple in the class said they were hosting a lot of guests for the holidays, and wanted to gather some ideas. They love to go shopping right after the class so they picked up the ingredients of the apps and drinks they liked the best. Very smart. Thanks to Dierbergs for such a fun experience.
Did you know Dierbergs has classes for all tastes and preferences? Even if you are not a cook. Check out their list of options for January and February here. Here are some I’d like to attend:
New Year, New You
Make it- Take it Valentine Spa-tacular non-food class.
Friday Night Dine: Classy Appetizers and Craft Cocktails (super popular)
Crock Pot or Not (for those who can’t live without their crock pot)
Puppy Love, Parent-Child Kids Class (My boys love helping me in the kitchen)
Dierbergs is so much more than fresh groceries, my boys love it too.
We thoroughly enjoy their children holiday events. We recently saw Santa and did fun kid activities around the entire store; such as sampling foods, getting balloons, face painting, and making ornaments. It was a win-win for everyone.
Also, I hosted a pumpkin beer and treat tasting with friends this past fall, where I picked up some pumpkin beer and snacks for my girlfriends to enjoy. If you’re looking for a great place to host, but don’t have the time to do it at your place, this is a perfect solution. They even have live bands every Friday to make for a really festive atmosphere. Read all about it here.